![]() The end result is meat that is more flavorful, tender, and evenly cooked. This prevents the outer layers of meat from overcooking and toughening. ![]() Why do people coat their beef in cornstarch?Ĭornstarch: Cornstarch adds a light coating to meat when added to marinades and protects it slightly from the wok’s intense heat. Try replacing a quarter of the flour with cornstarch if you already have a favorite fried chicken recipe. Is cornstarch suitable for frying?Ĭornstarch helps prevent gluten development when combined with all-purpose flour, making the flour coating crispier and absorb moisture (from the frying and chicken), which means a crispier coating. This is because cornstarch is made entirely of starch, whereas all-purpose flour is made entirely of starch, fiber, and protein. What Is Cornstarch? Cornstarch, like flour, can be used to thicken sauces, deep-fry, and bake. The flour will always refer to wheat flour in this article. Is cornstarch the same as all-purpose flour? Cornstarch has a crispier texture than flour.Ĭornstarch absorbs moisture and expands, giving deep-fried foods a crispy coating. Is cornstarch preferable to flour for frying?īefore deep-frying, flour and cornstarch are used to coat chicken, fish, and vegetables. Cornstarch, on the other hand, will give you the golden color and extreme crunchiness of frying foods. Flour will work fine as a breading, but it won’t be as golden, and it won’t quite reach that desired crispiness.
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